Damoiseau Vieux Concordia is a true product of Guadeloupe's terroir. It sums up the savoir-faire of this great rum island. It's an "old-fashioned" blend of 60% rhum agricole and 40% rhum de mélasse.
Both are aged for at least 4 years in American oak barrels. They were blended in Le Moule, at the Bellevue distillery, birthplace of Damoiseau rum.
