This rum from the Guillaume de Roany collection was selected in the cellars of the Saint Aubin distillery in the south of Mauritius.
This is a rum made from hand-harvested sugar cane. The pure cane juice is distilled entirely in traditional pot stills.
This eau-de-vie has been aged for 4 years in French oak barrels, after being placed in wood in 2019.
This unique cask was bottled in 320 numbered copies.
