A few months after the release of the Appleton Estate 15 year old Black River Casks, we had the chance to speak with Stéphane Cronier, marketing director of Campari France, to get some news from the great Jamaican distillery, and to take stock of both recent years, eventful but full of new developments. This interview will also be […]
Damien's opinion, our globetrotting bartender Much older than our French 75, the gimlet has just as much history and recipes to tell us. Its origin is even said to have been an equal part of gin and lime cordial. My favorite places to taste it: In Paris: Tiger for their […]
The opinion of Damien, our globe-trotting bartender An exotic cocktail arriving directly from Havana. Fruity and delicious, it will delight those with a sweet tooth. My favorite places to taste it: In Paris: Dirty Dick, crowned several times best bar in the 9th arrondissement and best tiki bar in Paris. Worldwide : […]
Damien's review, our globetrotting bartender: I raise my glass to all those end-of-service Negronis at the now-closed "Glass" on Rue Frochot. Surely one of the most beloved classics among bartenders worldwide. My favorite spots to enjoy it: In Marseille: whatever the cocktail, for the best of […]
The opinion of Damien, our globe-trotting bartender A cocktail steeped in history dating from the First World War, which will have seen its ingredients and its glass change over time. My favorite places to taste it: In Cognac: at Bar Luciole for their selection of cognac. Around the world: at the GreenLab in Brussels […]
The opinion of Damien, our globetrotting bartender A twist on the Negroni that would come straight from the US, if we based on its main ingredient. And yet its origin is linked to the French connotation of its name. The boulevardier would indeed have been created by an American, but in Paris, at Harry's New York bar, […]
Third and final part of our series of articles dedicated to Grosperrin Cognacs. Find the first part and the second to learn everything about the world of cognac and the work of Guilhem Grosperrin. Special distillations for Grosperrin Large merchants enter into contracts with wine growers, and ask them for brandies distilled especially for them. These qualitative requirements are sometimes perceived […]
Let's take up our story where we left off, to focus on the product and the Grosperrin family's business. Cognac is first and foremost a vineyard Let's do a quick reminder. All vines planted and registered for cognac production must legally be used for cognac production. The [...]
To mark the arrival of Grosperrin cognacs on Rhum Attitude, we travelled to Saintes in Charente-Maritime, where Guilhem Grosperrin opened the doors of his business to us. Here, we discovered a profession at the heart of a fascinating world, rich in history and tradition. The history of Grosperrin cognacs The history of the Grosperrin company goes back [...].
The recent activity of the Foursquare distillery and its director Richard Seale on social networks made us want to question the main person concerned about what is driving him at the moment. A new pot-still, vacuum distillation, high ester, pure cane juice, new products to be published, and all the questions that we […]
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