Caipirinha is Brazil's national cocktail. Made in the purest Brazilian tradition with cachaça, a brandy made from fresh cane juice, this cocktail also includes lime juice and cane sugar.
With no additives or preservatives, Thoquino caipirinha is enhanced with lime zest in the purest Brazilian tradition.
Caipirinha is best enjoyed on the rocks.
Nico's tasting notes
The nose opens with lime, and even a good lemonade. Very slightly alcoholic, the cocktail seems a little acidic and fresh. You can tell that the lime juice is really present. A little sugar balances out the acidity.
The attack on the palate is acidic and lemony, again balanced by a little sugar. No doubt about it, this is definitely a lightly alcoholic caipirinha, to be drunk ice-cold.
