A fine illustration of Costa Rica's natural wealth, Centenario 20 ans is an aged rum using the solera method, first in American oak barrels that once contained bourbon, then in sherry casks.
It is a particularly smooth rum.
Laurent's tasting notes
Its color is a deep amber.
On the nose, we typically find the aromas of a traditional Spanish or Ron rum. Caramel and vanilla play duets. A slight woodiness completes its gourmet profile.
On the palate, it's soft and even sweet. Caramel leads the way, with vanilla following in its wake. The wood is a little more present than on the nose, and hints of coffee appear.
The finish is again a combination of caramel and vanilla.
