Coloma 8 ans is a rum made from molasses from two varieties of sugar cane. After column distillation, the rum is aged for 8 years in American oak barrels.
A round, rustic rum.
Laurent's tasting notes
Its color is a warm, orangey gold.
On the nose, we are on a classic “ron” profile, on sweetness and aromas of vanilla and caramel. It also has small accents of milk chocolate and eucalyptus (more in the background). The alcohol is surprisingly present for a 40° rum.
On the palate, the attack is fairly smooth. Caramel and milk chocolate are present. The sugar becomes increasingly prominent as it lingers in the mouth.
The finish is rather long, again with milk chocolate and caramel. The sweet impression remains.
