Arrangé Français Banane Café Vanille is an arranged rum produced by a family-run business based in the Paris region. This recipe features pronounced coffee notes, accompanied by a gourmet fragrance of banana and Bourbon vanilla from Madagascar.
It's made with Guadeloupe agricultural rum and carefully selected fruit, 100% natural and with no added sugar. Every step of the bottling process is carried out by hand, with no added flavorings, colorings or preservatives. Quentin and Geoffrey choose to add only a little cane sugar to highlight the quality of the selected rum and the natural aromatic power of the fruit.
