To end the year 2024 in style, Les Rhums de Ced have created a unique recipe.
This is the brand's first maceration based on chestnut honey. This is harvested exclusively in France. It is combined with an infusion of 6 spices in the house blend of agricultural rums.
The spice bouquet that best represents gingerbread consists of ginger, cinnamon, cloves, star anise, nutmeg and pepper.
A special case comes to dress the bottle decorated for the occasion. Both take up the elements of the recipe produced in a limited edition.
