Description
Malorhum Mirty is a rhum arrangé et cuisiné made from premium Guadeloupe agricultural rum, blueberries, raspberries, ginger and other spices. The aromas and flavors of each element are enhanced by the cooking process, which accounts for 2/3 of the working time. There is no maceration vat; each bottle contains its own maceration, lasting 5 to 6 months.
This fruity, tangy sweet is the fruit of a collaborative effort between Lucas Fisk and Olivier Cruz, based in Saint-Malo in north-west France. All the brand's recipes are hand-crafted with the utmost respect for the products.
