Papillon Brun is an agricultural rum produced by François Longueteau, from sugar cane grown on the different terroirs of Guadeloupe.
The rum is distilled in a traditional Creole column, then placed in American oak barrels for 6 months.
Brown Butterfly 45°
| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 45 |
| Age | |
| Packaging | |
| Category |
