This Dormoy punch is made with Dillon white rum from Martinique, coconut milk, milk and grenadine. Like most punches, it's best served chilled, with a slice of lime for decoration!
In Martinique, Alexandra punch is drunk at festive times.
| Weight | 1,9 kg |
|---|---|
| Capacity | 70 Cl |
| Degree | 18 |
| Age | |
| Packaging | |
| Category |
This Dormoy punch is made with Dillon white rum from Martinique, coconut milk, milk and grenadine. Like most punches, it's best served chilled, with a slice of lime for decoration!
In Martinique, Alexandra punch is drunk at festive times.
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