Island Red Cane Rum is distilled at 78° from cane juice of a single variety: red cane.
If the distillation is done in Marie-Galante , the reduction to 53° and bottling are carried out on the island of Saint Martin .
| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 53 |
| Age | |
| Packaging | |
| Category |
Island Red Cane Rum is distilled at 78° from cane juice of a single variety: red cane.
If the distillation is done in Marie-Galante , the reduction to 53° and bottling are carried out on the island of Saint Martin .
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