Takamaka Koko is a liqueur made from a blend of white rums. The Trois Frères distillery mainly produces two types of rum:
- a heavy rum of the agricultural type, distilled in pot stills
- and a lighter rum (“light”) distilled in a column.
The infusion is made here with natural coconut extract. We recommend tasting Takamaka Koko “on the rocks” or in a cocktail (in a Piña Colada for example).
