Captain Morgan Black Label is a blend of different molasses rums distilled in Jamaica, Barbados and Trinidad in column and pot still, and aged for several years in oak barrels.
This rum is best enjoyed in cocktails, with cola or ginger ale: 1 part rum to 3 parts cola or ginger ale, with a slice of lime and ice cubes... Cheers!
Nico's tasting notes
Summary: ripe fruit - leather - molasses - liquorice - full-bodied - roasted
The nose opens with the rather sweet and indulgent character of a Jamaican rum, reminiscent of banana and a touch of resin. Several distinct aroma families then emerge: pepper, coconut, and orange seem to lead us towards Barbados, while molasses and nuts suggest Guyana. Plum and tannins from other dark fruits add a bit of complexity, along with a slightly armored and metallic edge that follows. The profile is rich yet somewhat rugged, like a rum in the "Navy" style.
Aeration softens the edges, while caramel, molasses, and licorice round out the oak. A surprising touch of sugarcane juice or honey significantly enriches the nose. It continues to develop complexity with spices, vegetal notes, and nuts, giving it a slightly oxidized, aperitif-wine character. The rum becomes smoother, less harsh. The oak is more integrated, unfolding into nutty and cocoa notes.
The palate is soft on entry, revealing a sweet, juicy fruitiness that had been on the back burner until now. Molasses and wood then mingle in a smoother ambience, leading on to coffee and toasted nuts. All these notes remain light and well-balanced, until the toastiness takes over and swarms the taste buds.
On the finish, the same dark, roasted notes persist, with black coffee and roasted nuts.
"This is a true blend of Navy-style rums, a simple expression but nonetheless faithful to the style..."
