Prestigious rum from Costa Rica, a small Central American country renowned for its exuberant nature, Centenario 25 is a feast for the senses.
This vintage cuvée is distilled from molasses and cane honey, then aged for 25 years using the solera technique. American oak barrels that once contained bourbon, as well as sherry casks, were successively used for the rum's slow maturation.
With its gourmand character, Centenario 25 is ideal as a digestive.
Laurent's tasting notes
Its color is between bronze and caramel.
On the nose, this is a ron. Its profile is divided between caramel, vanilla and a welcome woodiness. Although the whole is based on gourmet aromas, it doesn't give the impression of being sweet.
On the palate, the aromas from the nose are well-balanced, with a soft attack. This sweetness is accentuated the longer you hold it in the mouth.
The finish is still on that sweet note. It is quite long on caramel and vanilla once again.
